Oatmeal Sausages.....
Or how to make a very little go a long way!

To feed.......
Chopped onion 3 tbsp 6tbsp 12 tbsp 18tbsp
Oatmeal 6oz 12oz 24oz 36oz
Sausagemeat or chopped bacon 3oz 6oz 12oz 1lb2oz
Water 0.75pt 1.5pt 3pt 4.5pt
Salt & pepper to taste        
Cooking oil or fat


1. Fry the onion in a little fat or oil until lightly browned.

2. Work in the oatmeal, then gradually add the water and bring to the boil, stirring all the time. Cook for 10-15 minutes - make sure it doesn't burn!
3. Add the seasoning and the sausagemeat or bacon and mix thoroughly
4. Spread mixture on a plate and leave until cool enough to handle.
5. Divide into sausage-sized portions and roll between hands to form sausage shapes or rissoles (flat patties.)
6. Coat with breadcrumbs and fry in a little hot fat (or grill if you have the facilities.)


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