Ingredients : for each child
1 square choc
2.5mls cream
small silver tray ( available from some supermarkets - small pie size)
plastic spoon
cocktail stick
2 marshmallows or pieces of fruit
tea light or small candle
chopping board
Peg ("spring" type)

1 light candle
2 clip peg on to silver tray to form "pan"
3 put choc in silver tray and hold low over candle to melt choc whilst stirring
4 when melted stir in cream
5 spear marshmallow or fruit with cocktail stick and dip into choc/cream mix
6 eat!
7 eat rest of fondue with spoon
8 throw away coctail stick, remove peg and either wash tray or throw out, wash spoon.

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