good plain chocolate
- 25g butter
- 1 tbls
cream, evaporated or condensed milk
- 1 tsp.
the chocolate in a medium sized bowl.
the chocolate. Cut the butter in little pieces and add it
to the chocolate, stirring until it is melted.
in the cream or evaporated milk and vanilla essence. Let it
- Put it
in the fridge for about 30 minutes until it is stiff enough
to handle. Halfway through - when a bit cooler than at the
start, mix in enough marshmallows to make it nice and lumpy!
small spoonfuls and put into small foil sweet cases.